





Italian Feast
An Abundant Display of Assorted Italian Meats and Cheeses, Roasted and Marinated Seasonal Vegetables, Bruschetta with Trio of Toppings, Marinated Calamari Salad, Sliced Grilled Breads and Italian Olive Oil
Seared Tuna Cubes with Caper Gremolata
Chicken Saltimbocca Bites
Polenta Crisps with Anchovy-
Italian Dessert Display
Ricotta Tart with Golden Raisins, Candied Figs (seasonal), Almond Biscotti and
Chocolate Refrigerator Cake with Vin Santo Cream