





Middle Eastern Feast
Fried Chickpeas with Berbere Spice and Parsley
Seasoned Lamb, Chicken and Tofu Kebabs
Cucumber Tomato Salad, Tzatziki
Roasted Red Pepper Hummus and Baba Ghanoush with Crisp Seasonal Vegetables
Rustic Olive Tapenade, Roasted Cauliflower Florets
Stuffed Grape Leaves, Lemon Scented Spanikopita
Medjool Dates, Toasted Almonds and Soft Pita Points
Baklava Cigars, Turkish Delights, Sesame Orange Shortbread, Caramel Nut Clusters