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Hors
d'Oeuvres Menu
Display
of Domestic and Imported Cheeses
Display of Grilled and Marinated Vegetables with Balsamic Drizzle
Chicken
and Beef
Sliced Chicken and Cran-Onion Marmalade on sage biscuit
Chicken ‘Taco’ with salsa, sour cream, and roasted
corn
Hibachi Chicken scallions, Monterey jack cheese, and peppers rolled
in chicken on skewer
Steamed Chicken Wontons with ginger teriyaki sauce
Sesame Beef Skewers
Chicken Empanadas
Thinly Sliced Beef and Caramelized Onions on garlic round
Seafood
Crab
Salad with Thai Vinaigrette
Five Spiced Seared Salmon Skewers garnished with shaved fennel
& orange sections
Smoked Salmon Tartar in Cucumber Cups
Miniature Salmon Cakes with caper mayonnaise
Miniature Crab Cakes with remoulade sauce
Cajun Shrimp with orange scallion dipping sauce
Vegetarian
Chilled
Roasted Pepper Soup w/ a Crème Fraiche Drizzle served in a small
shot glass
Tomato Tartlets in a Parmesan Crust
Tomato & Basil Bruschetta
Wild Mushroom Tartlets
Caponata in Crispy Polenta
Summer Rolls
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