Serving the Washington DC and Baltimore metropolitan regions of Maryland, MD and Virginia, VA, including: Montgomery County, Howard County, Prince George’s County, Frederick County, Anne Arundel County, Baltimore County, Alexandria Old Town County, Arlington County, Fairfax County and Fall’s Church City. We offer quality catering and personal chef services, a delightful fusion of world cuisine, integrating only the freshest all natural and organic seasonal ingredients, purchased from our local farmers markets. We specialize in weddings, cocktail parties, dinner parties, social catering, corporate catering and party planning. In addition we offer a wonderful selection of specialty desserts and made to order cakes. Gift boxes for all occasions and our cookie collection lines, are available for order within the continental united states. Please call for order information. Additionally cooking classes and cooking demonstrations are available to the general public. Please note all prices are subject to change without notice. Photos by Matthew Lyons © Copyright 2009 and Dixie D. Vereen © Copyright 2009. Copyright info.  Updated sample dinner buffet menus  page 4/9/09.

Copyright ©  2009 www.AlchemyCaterers.com  Carla Hall

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social catering . dinner parties . sample menus . testimonials . party planning

dinner buffet . plated dinner 1 . plated dinner 2 . plated dinner 3

Sample Dinner Buffet Menus

Menu I

Seared Persian Chicken, Tofu or Lamb Kebabs

Vadouvan Carrot Puree

Sauteed Garlicky Kale

Saffron steamed Basmati Rice

Cucumber and Tomato Salad with Shaved Red Onions and Herbs

Raita

Menu II

French Onion Soup with Croutons and Gruyere Crisps

Roasted Lemon Thyme Chicken

Red Pepper Risotto with Micro Ratatouille

Mixed Field Greens of Red Oak, Mizuna and Spinach with Shaved Fennel, Parmesan, Toasted Pinenuts, and Dijon Vinaigrette

Menu III

Vegetarian or Seafood and Andouille Gumbo

Red Beans and Rice

Maque Choux (Ragout of fresh corn, onions, peppers and tomatoes)

Jalapeno Corn Bread and/or Buttermilk Biscuits

Menu IV

Lemon Scented Arctic Char Cakes with Capers and Dill Cream

Apple, Dried Tart Cherry and Walnut Salad with Mixed Greens and Maple Dressing

Corn Pudding

Roasted Acorn Squash

Herbed Minnesota Wild Rice

Dessert Selection  

Rustic Pumpkin Tart with Apple Cider Reduction

Cranberry Pear Crisp with Chantilly Cream

The Cookie Collection – Assorted petite cookies

Rustic Apple Tartlet with Vanilla Ice Cream

Pear Frangipane Tart with Crème Anglaise

Triple Chocolate Mousse with Chantilly Cream

American Cheese Display with Red Wine Jam, Spiced Nuts and Brioche Croutons

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